Monday, May 11, 2026

Food

A Unique Culinary Experience in Songdo: French Cuisine Crafted with Korean Ingredients at Terre de

US Asia Journal -
French cuisine has long been celebrated as one of the world’s most refined culinary traditions. Known for its precision, delicate balance of flavors, and...

“The World Is Falling for Hodu-gwaja —And K-Pop Idols Can’t Get Enough”

US Asia Journal -
As the global wave of K-content continues to surge, various aspects of Korean culture are gaining recognition in international markets. Beyond K-pop and K-dramas,...

The ‘carbonara’ sauce from a Belgian food company touched the pride of Italians in traditional cuisine

Australia completely bans the use of single-use plastics, including ‘fish-shaped soy sauce containers’ commonly used in sushi restaurants around the world

Adult customers choosing affordable kids’ meal spreads in the U.S

Matcha is extremely popular around the world, but it has not been able to keep up with demand in Japan, the country of origin

A Snack Made from Leftover Butter Byproducts Gains Popularity Among Japan’s MZ Generation

Swicy food, which combines spicy and sweet taste, is popular among people in their 20s and 30s around the world

Canola oil, which was well known for its cardiovascular health and lowering cholesterol levels, is expected to be removed from Starbucks in the U.S

The situation where supply cannot keep up with demand in Japan due to the global matcha craze

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