PETAI, also known as stink bean, is one of those love-it-or-hate-it ingredients in Malaysian cuisine. Its pungent smell can clear a room, yet it remains a favourite in dishes like sambal petai and petai fried rice. Read full story
PETAI, also known as stink bean, is one of those love-it-or-hate-it ingredients in Malaysian cuisine. Its pungent smell can clear a room, yet it remains a favourite in dishes like sambal petai and petai fried rice. Read full story