KOTA KINABALU: One of Sabah’s largest sub-ethnic Chinese groups, the Hakka people are hopping on the gastronomy tourism bandwagon to promote local Hakka cuisines and culture. Read full story
Gastronomy tourism to empower Hakka community in Tenom
KOTA KINABALU: One of Sabah’s largest sub-ethnic Chinese groups, the Hakka people are hopping on the gastronomy tourism bandwagon to promote local Hakka cuisines and culture. Read full story