KUALA LUMPUR: The government aims to achieve a pork self-sufficiency rate of 90% by 2030, up from 67.8% in 2024, as part of efforts to strengthen the country’s food security. Read full story
KUALA LUMPUR: The government aims to achieve a pork self-sufficiency rate of 90% by 2030, up from 67.8% in 2024, as part of efforts to strengthen the country’s food security. Read full story