Three-Michelin-star Paris restaurant Arpege switches to plant-based dishes

PARIS (Reuters) -French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege. Read full story

Source : https://www.thestar.com.my/news/world/2025/07/26/three-michelin-star-paris-restaurant-arpege-switches-to-plant-based-dishes