As Malaysians, most of us love at least a little spice in our food. Whether it is the sambal in our Nasi Lemak, curry in our Banana Leaf spread or the variety of chilli flakes in our Chili Pan Mee, we love it. Read full story
As Malaysians, most of us love at least a little spice in our food. Whether it is the sambal in our Nasi Lemak, curry in our Banana Leaf spread or the variety of chilli flakes in our Chili Pan Mee, we love it. Read full story